- In a bowl, combine the yoghurt, lemon juice, maple syrup, vanilla extract and lemon zest together. Mix well.
- Line a baking tray with parchment paper or use a silicon mat. Spoon the yoghurt mixture onto the baking tray and smooth it out. Top with your favourite toppings and freeze for 4-6 hours or overnight. Break into pieces and enjoy with family and friends.
Serve hot for dinner or pack cold for a power lunch the next day.