- Combine all the ingredients into a blender. Blend until well combined.
- Heat a pan on medium to high heat, add the coconut oil and pour the batter into the pan. I pour straight from my @omnikitchensa smoothie cups ~ I did this in two batches.
- Top with your favourite toppings: I love seasonal fruit, coco yoghurt or cream, crushed nuts or seeds, coconut flakes, goji berries, tahini, cacao nibs and a drizzle of maple syrup but you can enjoy them however you like!
Mmm… a slow brunch is December at its best.