Pecan Nut Scones
.jpg?cache=always)
Add some Montagu goodness to a good old favourite. These pecan ut scones are a delicious morning of afternoon tea treat. It takes about 30-minutes to whip up and can be served with your favourite jam and cream. Enjoy with a cup of tea and some wholesome company.
Ingredients:
Cake Flour 300g
Baking Powder 2 teaspoons
Butter 125g
MONTAGU SNACKS Pecan Nuts 100g
Egg 1 large
Milk 100ml
Cream to serve
Strawberry Jam to serve
Baking Powder 2 teaspoons
Butter 125g
MONTAGU SNACKS Pecan Nuts 100g
Egg 1 large
Milk 100ml
Cream to serve
Strawberry Jam to serve
Method:
- Sift flour and baking powder into a bowl, add in the butter and rub together lightly with your fingertips.
- Roughly chop the pecan nuts and add to the bowl.
- Lightly whisk the egg and the milk together, then add it to the flour and mix until a dough just forms, try not to over work the dough.
- On a lightly floured surface, gently flatten the dough to about 25mm thick and cut into 50mm diameter circles.
- Bake at 220°C for 10 minutes.
Enjoy with whipped cream and strawberry jam.
Recipe and photo credit: ATE Kitchen