Crumpets, Nuts and Berries

 Thank you Ate Kitchen for this amazing recipe. Perfect to make Mother's Day   extra special this year! Spoil mom with delicious crumpets shaped into the   letters  M-O-M, topped with roasted nuts in honey, fresh raspberries and dots of   mascarpone. 

• Butter 2 tablespoons
• Milk 2 tablespoons
• Water 2 tablespoons
• Sugar 2 tablespoons
• Egg 1 large
• Flour 3 heaped tablespoons
• Baking Powder 2 teaspoons
• Mascarpone to taste
• Raspberries to taste
• Honey 4 tablespoons
• Montagu Pistachios 2 tablespoons
• Montagu Almonds  2 tablespoons
• Montagu Hazelnuts  2 tablespoons

Put butter, milk and water in a saucepan and bring to the boil. Beat the egg and sugar, adding the boiled mixture and flour, beating until smooth. Add the baking powder and mixture with a spoon.
 
Place the mixture in a squeeze bottle and create letters on a hot frying pan. Frying each side until golden.
 
Heat the honey until it’s bubbling and add the nuts, spoon over the crumpets. Serve with raspberries and dollops of mascarpone.
Serve!