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These chocolate almond truffles are perfect pop-in-your-mouth moments of bliss. Delicious sugar-free Nova chocolate smothered almond centres with added crunchy almond bits – not much could sound better than this.
A special thanks to Nita West for this mouthful of happiness!
250g almond flour
¼ cup xylitol (blitz in the coffee grinder to make powdered)
Lemon zest (fine)
1 egg white (lightly beaten) (40g)
1 Tsp orange flower water/lemon juice
1 cup almonds (chopped)
Sugar-free chocolate (2 cups melting nova chips)
1. Mix almond flour, lemon zest and powdered xylitol.
2. Then add egg white and orange flower water/lemon juice
3. Mix well until your marzipan starts coming together in a ball. Add water by the teaspoon if the mixture is too dry.
4. Shape into truffle balls and place in the freezer.
5. Melt your sugar-free Nova melting chocolate and add in chopped almonds.
6. Dip your truffle marzipan balls and place on wax paper to set.
7. Place in fridge before serving.