-11 April 2019

Recipes

White Chocolate and Naartjie Malva Pudding

By Montagu Snacks / November 28, 2018 / Comments Off on White Chocolate and Naartjie Malva Pudding

If you thought malva pudding couldn’t get any better, then you haven’t tried a white chocolate version! A little naartjie zest and an impressive mould, and you have a malva that would win over any tannie. A special thanks to Katelyn Williams from The Kate Tin for this gorgeous recipe.  SERVES: 6 INGREDIENTS FOR THE…

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PECAN FUDGE ICE CREAM

By Montagu Snacks / November 12, 2018 / Comments Off on PECAN FUDGE ICE CREAM

Try this delicious, creamy, custard based, vanilla ice cream with fudge sauce swirls and roasted chopped pecans. It’s like divine inspiration on a hot summer’s day! Thank you to Teresa Ulyate form Cupcakes and Couscous for this yummy treat of a recipe! Serves: 4 INGREDIENTS: For the ice cream: 4 large egg yolks 150ml light…

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DUKKAH CHICKEN, BUTTERNUT AND CRANBERRY SALAD BOWLS

By Montagu Snacks / October 26, 2018 / Comments Off on DUKKAH CHICKEN, BUTTERNUT AND CRANBERRY SALAD BOWLS

This sweet summer salad with Montagu cranberries makes a delicious, healthy dinner or a wholesome lunch. The cranberries add a sweet note to this fragrant, flavourful dish. Mix it up by replacing the cauliflower rice with couscous or quinoa! A special thanks to Teresa Ulyate from Cupcakes and Couscous for this fresh recipe. Serves: 2…

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Fruity Christmas Cake

By Montagu Snacks / October 17, 2018 / Comments Off on Fruity Christmas Cake

“This is one of the most delicious Christmas cakes I have tasted in a long time. I got the recipe from my sister, who sent me the cake in a beautiful tin from the Free State one Christmas -one of my favourite gifts ever!” – Chef Mynhardt Joubert. Thank you for this stunning Fruity Christmas…

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Chef Mynhardt’s Festive Fruitcakes

By Montagu Snacks / October 10, 2018 / Comments Off on Chef Mynhardt’s Festive Fruitcakes

A Free State interpretation of a festive tradition: Chef Mynhardt Joubert is honouring his tradition of baking his annual ‘Free State Fruitcake’ and has just released his first 2018 batch of these: Chef Mynhardt’s festive fruitcakes, this month. This annual tradition sees Chef Mynhardt partnering with Montagu Dried Fruit and Nuts, Moir’s, Sasko and KWV…

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Almond Flour Custard Tarts with Candied Pecans

By Montagu Snacks / October 10, 2018 / Comments Off on Almond Flour Custard Tarts with Candied Pecans

Who doesn’t love a custard tart? But the gluten and sugar is not for everyone and we’ve got you covered. Give these Almond Flour Custard Tarts with Candied Pecans a go. They’re scrumptious and yummy! Thank you Nita West for this great recipe! Keto custard (17 g carbs total, 0% sugar) INGREDIENTS: 250ml cream (5g…

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No…No… Lemon Cheesecake Snowballs

By Montagu Snacks / October 10, 2018 / Comments Off on No…No… Lemon Cheesecake Snowballs

Let’s face it. No matter how good some people are at dieting, there will always be a craving for that something sweet. Instead of caving in at the coffee shop and having a slice of super-sugary lemon meringue or heavily-creamy cheesecake, make some of these heavenly No…No… lemon cheesecake snowballs. They’re divine! (And only 2g…

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Four Cheese Biltong Cheesecake

By Montagu Snacks / September 28, 2018 / Comments Off on Four Cheese Biltong Cheesecake

Biltong and cheese. The recipe of all recipes has arrived! This biltong cheesecake will rock your socks and blow you away. Four cheeses and biltong blended in one smooth, decadent, round of delight. A special thanks to Hannes Fouche from Biltong and Deli for creating this amazing recipe for us! INGREDIENTS (for the Crust): •…

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Heart Friendly Mix

By Montagu Snacks / September 26, 2018 / Comments Off on Heart Friendly Mix

Your heart needs a lot of TLC. You need to feed it the right ingredients for it to work well. Monounsaturated fat and potassium are both known to contribute to normal blood pressure. A good serving of potassium is at least 300 mg potassium per 100g. Here’s a heart healthy mix that supports a healthier heart:…

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Montagu Curry, Peach & Chicken Kebabs

By Montagu Snacks / September 19, 2018 / Comments Off on Montagu Curry, Peach & Chicken Kebabs

What can’t you do with peaches? Is what you will be asking after you sample this delicious, peachy dish! The peach, chicken, onion and green pepper compliment each other beautifully together with the ginger, herbs and curry powder. INGREDIENTS: 250 g Montagu Yellow Cling Peaches 600 g chicken breasts, cubed 250 ml plain yoghurt 30…

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