-11 April 2019

Pistachios

Gluten free Mango bars with a pistachio

By Montagu Snacks / June 23, 2019 / 0 Comments

Low carb, Gluten free Mango bars with a pistachio crumb base We’re convinced These low carb, gluten free Mango bars are going to be your new favourite snack! Are you always looking for a healthy snack that tastes good and treats your body to good nutrients? Here’s something that will help you stay fuller for…

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Great gift ideas for dad

By Montagu Snacks / June 5, 2019 / 0 Comments

It’s not always easy to think of great gift ideas for dad. The classic gifts like socks and soap on a rope get old after a few years and not all dads are the same. So we venture out, only to find that great gifts ideas for dad are hard to come by. Fear not!…

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Top 4 nuts for men’s health

By Montagu Snacks / June 5, 2019 / 0 Comments

Top 4 nuts for men’s health: We all know that most men are simply nuts for nuts. Roasted nuts, salted nuts, raw nuts… All the nuts! That’s just the way it is. And that’s a good thing! Men’s health is something that needs to be addressed. A lot of men often don’t look after their…

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Pistachio marzipan chocolate truffles

By Montagu Snacks / May 31, 2019 / 0 Comments

Pistachio marzipan chocolate truffles are the perfect snacks to treat dad. These green and brown globules of deliciousness are most definitely going to be mouthfuls of happiness with every bite. A special thanks to Nita West for this beautiful, snacktastic treat! 15 minutes to make INGREDIENTS (Paleo) 200g pistachios (100g pistachios & 100g Montagu almond…

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Chocolate Nib Seed Bars

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Nib Seed Bars

Chocolate Nib Seed Bars are the perfect nutritious treat. These seed bars are an excellent source of energy and nutrition. This is a wonderful way to treat both children and adults alike. The xylitol adds a wonderful sweet flavour and the cocoa nibs gives these bars an amazing crunch and texture. Use all the seeds…

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THE MONTAGU PARTY PLATTER

By Montagu Snacks / December 19, 2018 / Comments Off on THE MONTAGU PARTY PLATTER

THE MONTAGU PARTY PLATTER: A gorgeous and appetising platter brimming with Montagu treats that will have your guests coming back to nibble again and again. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this recipe. Makes: 20 INGREDIENTS For the pecan palmiers: 60ml (¼ cup) finely grated cheddar 60ml (¼ cup) finely…

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Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing This is a delicious and easy chocolate cake recipe that is sure to impress! Inspired by Vickie de Beer’s cook book “My Low Carb Kitchen”. We have made some changes like adding avocado to the chocolate icing with pistachios and pink pepper corns. Cake…

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HEALTHY ROAD TRIP SNACKS

By Montagu Snacks / December 12, 2018 / Comments Off on HEALTHY ROAD TRIP SNACKS

The festive season and December holidays are around the corner. Now is a good time to start planning your road trip snacks menu. You need to make sure that it’s not only jam-packed with sweet treats, but also healthy and totally yummy treats. So be snack-wise and choose nutrient-dense snacks like dried fruit and nuts…

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Men’s Health Matters

By Montagu Snacks / November 6, 2018 / Comments Off on Men’s Health Matters

Man was made to rule the earth. It’s nice to imagine being Superman or The Hulk or, to be invincible would be ideal. The truth is you aren’t any of these. You are an awesome man, you need to look out for your health so that you can look after all your nearest and dearest.…

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Four Cheese Biltong Cheesecake

By Montagu Snacks / September 28, 2018 / Comments Off on Four Cheese Biltong Cheesecake

Biltong and cheese. The recipe of all recipes has arrived! This biltong cheesecake will rock your socks and blow you away. Four cheeses and biltong blended in one smooth, decadent, round of delight. A special thanks to Hannes Fouche from Biltong and Deli for creating this amazing recipe for us! INGREDIENTS (for the Crust): •…

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