-11 April 2019

Dried Fruit

Dark Chocolate Bark

By Montagu Snacks / July 5, 2019 / 0 Comments

Dark Chocolate Bark (High Energy Snack Mix) This Dark Chocolate Bark is the perfect reward for you after you have no doubt worked super hard this week. It’s made with just four ingredients and makes a great on the go snack. Ingredients: 100g dark chocolate, preferably 70% cocoa 50g white chocolate 1 tsp finely grated…

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5 Ideas for mixed dried fruit

By Montagu Snacks / June 28, 2019 / 0 Comments

We’ve got 5 ideas for mixed dried fruit. It’s funny how certain snacks become fashionable again after a few years. We are making sure that mixed dried fruit gets its groove back. A special thanks to Teresa Ulyate from Cupcakes and Couscous for these snacalicious serving suggestions! 5 Ideas for mixed dried fruit: 1.  Stew…

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Gluten free Mango bars with a pistachio

By Montagu Snacks / June 23, 2019 / 0 Comments

Low carb, Gluten free Mango bars with a pistachio crumb base We’re convinced These low carb, gluten free Mango bars are going to be your new favourite snack! Are you always looking for a healthy snack that tastes good and treats your body to good nutrients? Here’s something that will help you stay fuller for…

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Great gift ideas for dad

By Montagu Snacks / June 5, 2019 / 0 Comments

It’s not always easy to think of great gift ideas for dad. The classic gifts like socks and soap on a rope get old after a few years and not all dads are the same. So we venture out, only to find that great gifts ideas for dad are hard to come by. Fear not!…

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NO BAKE MANGO SLICES

By Montagu Snacks / March 29, 2019 / Comments Off on NO BAKE MANGO SLICES

No bake mango slices are a delicious snack packed with nutritious ingredients. Make a batch and keep handy for those busy days when you need an on-the-go snack. Makes 16 bars INGREDIENTS: 250ml (1 cup) chopped Montagu mango strips 125ml (½ cup) Montagu pitted dates 30ml (2 tbsp) honey 30ml (2 tbsp) peanut butter 5ml…

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MONTAGU MANGO CRISPY TREATS

By Montagu Snacks / March 20, 2019 / Comments Off on MONTAGU MANGO CRISPY TREATS

These snacks are sure to be a hit with the whole family! You can replace the puffed rice cereal with brown rice cereal for an even healthier version. If you are short on time pop the treats in the freezer so that they set more quickly. A special thanks to Teresa Ulyate for this yummy…

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Chewy pecan, cranberry, date Granola bars

By Montagu Snacks / March 5, 2019 / Comments Off on Chewy pecan, cranberry, date Granola bars

These chewy pecan, cranberry and date granola bars are packed with all the sunshine energy and goodness you need to get through your day. They will also give you a boost to help you live your best life and do the physical exercise you enjoy. A special thanks to Nita West for this delightful treat.…

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Coffee and Chocolate Date Truffles

By Montagu Snacks / January 18, 2019 / Comments Off on Coffee and Chocolate Date Truffles

These coffee and chocolate date truffles are the perfect sweet treat to add to any lunchbox, gift hamper, sweet platter or any special occasion. They’re simply delightful and super easy to make. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Makes: 15 INGREDIENTS 100g Montagu pitted dates 25ml Cocoa…

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MINI APPLE AND CRANBERRY GALETTES

By Montagu Snacks / December 19, 2018 / Comments Off on MINI APPLE AND CRANBERRY GALETTES

These Mini Apple And Cranberry Galettes are the perfect treat for Christmas. They’re delicious and can be served hot or cold. Treat someone this holiday. Makes: 12 INGREDIENTS: For the pastry: • 300g plain flour • pinch of salt • 100g butter, cubed • 8-9 tbsp cold water For the filling: 4 apples (about 400g)…

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Chocolate Nib Seed Bars

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Nib Seed Bars

Chocolate Nib Seed Bars are the perfect nutritious treat. These seed bars are an excellent source of energy and nutrition. This is a wonderful way to treat both children and adults alike. The xylitol adds a wonderful sweet flavour and the cocoa nibs gives these bars an amazing crunch and texture. Use all the seeds…

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