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Tennis biscuit, coconut & condensed milk truffles

Truffles? Yes, you are allowed to have a cheat treat once in a while, but with the goodness that Montagu’s Mango Bites have to offer, you don’t have to feel too guilty about it. Thanks Chef Mynhardt for this treat. Pssst, did we mention that our Mango Bites are pro-biotic enriched too! Go on, indulge a little.

Montagu Coconut and Condensed Milk Truffles

Thank you Chef Mynhardt Joubert

Serves: 6

Prep time: 15 minutes

Passive time: 20 minutes

Easy to make

Ingredients

1. 1 packet Tennis biscuits, ground

2. 1 tin Condensed milk

3. 5ml Caramel extract

4. 1 ½ cups Montagu coconut flakes, toasted and ground

5. 1 tin Caramel treat

6. 50ml Full cream milk

7. 5ml Sea salt flakes

8. Seasonal berries such as strawberries, blueberries, blackberries and cherries

9. Montagu Crème Brulee Mango Bites , Coconut Butter Mango Bites and Berry Blaze Mango Bites  to serve

Method

1. Mix the ground biscuits, condensed milk, extract and 1 cup of the coconut together. Place in the fridge for 20 minutes.

2. Roll into truffles and roll into the rest of the coconut. Place in the fridge until set.

3. Mix the caramel treat, milk and salt together and place in the fridge.

4. Serve the truffles with the salted caramel sauce, berries and Montagu flavoured Mango Bites.

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