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Mango krispie treats

This delicious recipe is developed by Cupcakes & Couscous and ideal for kids!

Ingredients:  

1/3 cup rice syrup

1/3 cup coconut oil

5ml vanilla extract

2 cups puffed brown rice

1/3 cup Montagu Coconut Butter Mango Bites, chopped 

Instructions:

Place the rice syrup and coconut oil in a small saucepan.

Stir over a low heat until melted and combined. Remove from heat and stir in the vanilla extract.

Add puffed rice and mango bites and mix very well.

Pour the mixture into a lined tin, and press in firmly.

Freeze until almost firm.

Cut into bars, then freeze again until completely firm.

Store in the fridge.  

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