-11 April 2019

Recipes

BAKED BRIE WITH WALNUTS AND CRANBERRIES

By Montagu Snacks / December 19, 2018 / Comments Off on BAKED BRIE WITH WALNUTS AND CRANBERRIES

BAKED BRIE WITH WALNUTS AND CRANBERRIES: This creamy, melted brie served with crispy thyme toasts, topped with glazed cranberries and walnuts is sure to delight your guests this holiday. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Serves: 4 (as a snack) INGREDIENTS: For the thyme toasts: 60ml (¼…

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Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing This is a delicious and easy chocolate cake recipe that is sure to impress! Inspired by Vickie de Beer’s cook book “My Low Carb Kitchen”. We have made some changes like adding avocado to the chocolate icing with pistachios and pink pepper corns. Cake…

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Stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes

By Montagu Snacks / December 13, 2018 / Comments Off on Stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes

How does stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes sound? It looks absolutely incredible. A big Thank You to Chef Mynhardt for sharing this special recipe with us. Serves: 4 to 6 guests Prep Time: 30 minutes Cooking Time: 2.5 to 3 hours INGREDIENTS: 1 large deboned lamb rib 200g Roasted mixed…

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Smoked salmon salad stack with prawns and avocado

By Montagu Snacks / December 13, 2018 / Comments Off on Smoked salmon salad stack with prawns and avocado

This is the best Christmas lunch starter: smoked salmon salad stack with prawns and avocado. Doesn’t the sound of that make your mouth water? Chef Mynhardt was so kind to share his yummy recipe with us. Thanks, Chef! Serves: 4 to 6 guests Prep time: 30 min – Easy to prepare INGREDIENTS: 1 Medium cucumber made into…

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ROAST PORK WITH PECANS AND CRANBERRIES

By Montagu Snacks / December 6, 2018 / Comments Off on ROAST PORK WITH PECANS AND CRANBERRIES

This scrumptious roast pork with pecans and cranberries recipe will add a wonderful twist to your usual pork dish this Festive Season. You absolutely have to make this for Christmas! A special thanks to Teresa Ulyate from Cupcakes and Couscous for this decadent festive delight! Serves: 6-8 INGREDIENTS For the glaze: ½ cup Montagu dried…

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Chocolate Tart with Toasted Black Sesame Seeds

By Montagu Snacks / November 30, 2018 / Comments Off on Chocolate Tart with Toasted Black Sesame Seeds

For a healthier Christmas pudding try this yummy, sugar-free, chocolate tart with toasted black sesame seeds recipe. It’s so good you wont be missing out on anything and you’ll be feeling less guilty after indulging! A special thanks to the Chef who created this yummy treat. Here’s a note from the man himself. Chef Mynhardt…

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White Chocolate and Naartjie Malva Pudding

By Montagu Snacks / November 28, 2018 / Comments Off on White Chocolate and Naartjie Malva Pudding

If you thought malva pudding couldn’t get any better, then you haven’t tried a white chocolate version! A little naartjie zest and an impressive mould, and you have a malva that would win over any tannie. A special thanks to Katelyn Williams from The Kate Tin for this gorgeous recipe.  SERVES: 6 INGREDIENTS FOR THE…

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PECAN FUDGE ICE CREAM

By Montagu Snacks / November 12, 2018 / Comments Off on PECAN FUDGE ICE CREAM

Try this delicious, creamy, custard based, vanilla ice cream with fudge sauce swirls and roasted chopped pecans. It’s like divine inspiration on a hot summer’s day! Thank you to Teresa Ulyate form Cupcakes and Couscous for this yummy treat of a recipe! Serves: 4 INGREDIENTS: For the ice cream: 4 large egg yolks 150ml light…

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DUKKAH CHICKEN, BUTTERNUT AND CRANBERRY SALAD BOWLS

By Montagu Snacks / October 26, 2018 / Comments Off on DUKKAH CHICKEN, BUTTERNUT AND CRANBERRY SALAD BOWLS

This sweet summer salad with Montagu cranberries makes a delicious, healthy dinner or a wholesome lunch. The cranberries add a sweet note to this fragrant, flavourful dish. Mix it up by replacing the cauliflower rice with couscous or quinoa! A special thanks to Teresa Ulyate from Cupcakes and Couscous for this fresh recipe. Serves: 2…

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Fruity Christmas Cake

By Montagu Snacks / October 17, 2018 / Comments Off on Fruity Christmas Cake

“This is one of the most delicious Christmas cakes I have tasted in a long time. I got the recipe from my sister, who sent me the cake in a beautiful tin from the Free State one Christmas -one of my favourite gifts ever!” – Chef Mynhardt Joubert. Thank you for this stunning Fruity Christmas…

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