-11 April 2019

Montagu

Love your heart

By Montagu Snacks / February 6, 2019 / Comments Off on Love your heart

Love your heart. Love life. Love yourself. Love is a universal human emotion that permeates all aspects of life. Although the connection may not seem obvious, love of self is directly related to heart health. Valentine’s Day is all about the metaphorical heart, a celebration of love and affection. If you want to feel better and enjoy…

Read More

Pecan cranberry and cheese truffles

By Montagu Snacks / January 30, 2019 / Comments Off on Pecan cranberry and cheese truffles

Pecan, cranberry, cheese truffles, yum! What a perfect combination of sweet and savoury. This is a special treat to pop onto a platter, into a picnic basket or enjoy with crackers anytime. A special thanks to Nita West  for this delicious treat.  15 minutes to make INGREDIENTS: 3/4 cup dried Cranberries (whole or chop smaller)…

Read More

Coffee and Chocolate Date Truffles

By Montagu Snacks / January 18, 2019 / Comments Off on Coffee and Chocolate Date Truffles

These coffee and chocolate date truffles are the perfect sweet treat to add to any lunchbox, gift hamper, sweet platter or any special occasion. They’re simply delightful and super easy to make. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Makes: 15 INGREDIENTS 100g Montagu pitted dates 25ml Cocoa…

Read More

MINI APPLE AND CRANBERRY GALETTES

By Montagu Snacks / December 19, 2018 / Comments Off on MINI APPLE AND CRANBERRY GALETTES

These Mini Apple And Cranberry Galettes are the perfect treat for Christmas. They’re delicious and can be served hot or cold. Treat someone this holiday. Makes: 12 INGREDIENTS: For the pastry: • 300g plain flour • pinch of salt • 100g butter, cubed • 8-9 tbsp cold water For the filling: 4 apples (about 400g)…

Read More

Chocolate Nib Seed Bars

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Nib Seed Bars

Chocolate Nib Seed Bars are the perfect nutritious treat. These seed bars are an excellent source of energy and nutrition. This is a wonderful way to treat both children and adults alike. The xylitol adds a wonderful sweet flavour and the cocoa nibs gives these bars an amazing crunch and texture. Use all the seeds…

Read More

THE MONTAGU PARTY PLATTER

By Montagu Snacks / December 19, 2018 / Comments Off on THE MONTAGU PARTY PLATTER

THE MONTAGU PARTY PLATTER: A gorgeous and appetising platter brimming with Montagu treats that will have your guests coming back to nibble again and again. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this recipe. Makes: 20 INGREDIENTS For the pecan palmiers: 60ml (¼ cup) finely grated cheddar 60ml (¼ cup) finely…

Read More

BAKED BRIE WITH WALNUTS AND CRANBERRIES

By Montagu Snacks / December 19, 2018 / Comments Off on BAKED BRIE WITH WALNUTS AND CRANBERRIES

BAKED BRIE WITH WALNUTS AND CRANBERRIES: This creamy, melted brie served with crispy thyme toasts, topped with glazed cranberries and walnuts is sure to delight your guests this holiday. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Serves: 4 (as a snack) INGREDIENTS: For the thyme toasts: 60ml (¼…

Read More

Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing This is a delicious and easy chocolate cake recipe that is sure to impress! Inspired by Vickie de Beer’s cook book “My Low Carb Kitchen”. We have made some changes like adding avocado to the chocolate icing with pistachios and pink pepper corns. Cake…

Read More

Stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes

By Montagu Snacks / December 13, 2018 / Comments Off on Stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes

How does stuffed and rolled lamb rib with zucchini spaghetti and roasted vine tomatoes sound? It looks absolutely incredible. A big Thank You to Chef Mynhardt for sharing this special recipe with us. Serves: 4 to 6 guests Prep Time: 30 minutes Cooking Time: 2.5 to 3 hours INGREDIENTS: 1 large deboned lamb rib 200g Roasted mixed…

Read More

Smoked salmon salad stack with prawns and avocado

By Montagu Snacks / December 13, 2018 / Comments Off on Smoked salmon salad stack with prawns and avocado

This is the best Christmas lunch starter: smoked salmon salad stack with prawns and avocado. Doesn’t the sound of that make your mouth water? Chef Mynhardt was so kind to share his yummy recipe with us. Thanks, Chef! Serves: 4 to 6 guests Prep time: 30 min – Easy to prepare INGREDIENTS: 1 Medium cucumber made into…

Read More
1-01