-11 April 2019

Cooking

How to make almond milk

By Montagu Snacks / April 25, 2019 / 0 Comments

Plant-based milk like almond milk has several health benefits. We’ll share a few and then tell you how to make it too. Here’s the WHY: 1. Unsweetened almond milk contains up to 80% fewer calories than regular dairy milk. Using it as a replacement for cow’s milk could be an effective weight loss strategy. 2. Unsweetened…

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MONTAGU MANGO CRISPY TREATS

By Montagu Snacks / March 20, 2019 / Comments Off on MONTAGU MANGO CRISPY TREATS

These snacks are sure to be a hit with the whole family! You can replace the puffed rice cereal with brown rice cereal for an even healthier version. If you are short on time pop the treats in the freezer so that they set more quickly. A special thanks to Teresa Ulyate for this yummy…

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No bake Pecan ‘keto’ bars

By Montagu Snacks / March 14, 2019 / Comments Off on No bake Pecan ‘keto’ bars

These No Bake Pecan “Keto” Bars are simply delicous mouthfuls of nutty, seedy, tasty goodness. Try these as your new anytime,  go-to snack of choice. A special thanks to Nita West for this nutty delight. 10 minutes to make Ingredients 1 cup Montagu pecans (optional half pecan & cashew mix) 1/2 cup Montagu almond flour 1/2 cup…

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Triple Berry Beet Smoothie Bowl

By Montagu Snacks / February 21, 2019 / Comments Off on Triple Berry Beet Smoothie Bowl

This delicious triple berry beet smoothie bowl from Nutribullet will give you mouthfuls of goodness with every bite. It’s completely dairy-free and suitable for vegans. Try making this at home. A special thanks Nutribullet for this delicious goodness. INGREDIENTS 1 Cup Steamed Beets, cooled and chopped 1 Cup Blueberries, frozen ½ Cup Strawberries, chopped ½…

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Chocolate and Brazil Nut Fudge

By Montagu Snacks / February 7, 2019 / Comments Off on Chocolate and Brazil Nut Fudge

This dreamy, creamy chocolate Brazil nut fudge is guaranteed to make any taste buds tingle. Look no further for a recipe to make him/her swoon. A special thanks to Astrid Field from The Sweet Rebellion for this yummy treat. INGREDIENTS: 100g Montagu Brazil nuts 350g dark chocolate 385g tin of condensed milk 10ml vanilla essence…

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Coffee and Chocolate Date Truffles

By Montagu Snacks / January 18, 2019 / Comments Off on Coffee and Chocolate Date Truffles

These coffee and chocolate date truffles are the perfect sweet treat to add to any lunchbox, gift hamper, sweet platter or any special occasion. They’re simply delightful and super easy to make. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Makes: 15 INGREDIENTS 100g Montagu pitted dates 25ml Cocoa…

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Chocolate Nib Seed Bars

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Nib Seed Bars

Chocolate Nib Seed Bars are the perfect nutritious treat. These seed bars are an excellent source of energy and nutrition. This is a wonderful way to treat both children and adults alike. The xylitol adds a wonderful sweet flavour and the cocoa nibs gives these bars an amazing crunch and texture. Use all the seeds…

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THE MONTAGU PARTY PLATTER

By Montagu Snacks / December 19, 2018 / Comments Off on THE MONTAGU PARTY PLATTER

THE MONTAGU PARTY PLATTER: A gorgeous and appetising platter brimming with Montagu treats that will have your guests coming back to nibble again and again. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this recipe. Makes: 20 INGREDIENTS For the pecan palmiers: 60ml (¼ cup) finely grated cheddar 60ml (¼ cup) finely…

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BAKED BRIE WITH WALNUTS AND CRANBERRIES

By Montagu Snacks / December 19, 2018 / Comments Off on BAKED BRIE WITH WALNUTS AND CRANBERRIES

BAKED BRIE WITH WALNUTS AND CRANBERRIES: This creamy, melted brie served with crispy thyme toasts, topped with glazed cranberries and walnuts is sure to delight your guests this holiday. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Serves: 4 (as a snack) INGREDIENTS: For the thyme toasts: 60ml (¼…

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Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

By Montagu Snacks / December 19, 2018 / Comments Off on Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing

Chocolate Almond Cake with Avocado, Pistachio and Pink Pepper Corn Icing This is a delicious and easy chocolate cake recipe that is sure to impress! Inspired by Vickie de Beer’s cook book “My Low Carb Kitchen”. We have made some changes like adding avocado to the chocolate icing with pistachios and pink pepper corns. Cake…

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