-11 April 2019

Banting

Carrot and nut salad

By Montagu Snacks / April 24, 2019 / 0 Comments

Carrots and nuts. Brings to mind healthy snacking, doesn’t it? We think so. You can enjoy each of them a snack or combine them to make a crunchy salad. “I grew up with the mantra that ‘carrots help you see better in the dark’, which appealed to a kid who liked to play ‘donker kamertjie’…

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No bake Pecan ‘keto’ bars

By Montagu Snacks / March 14, 2019 / Comments Off on No bake Pecan ‘keto’ bars

These No Bake Pecan “Keto” Bars are simply delicous mouthfuls of nutty, seedy, tasty goodness. Try these as your new anytime,  go-to snack of choice. A special thanks to Nita West for this nutty delight. 10 minutes to make Ingredients 1 cup Montagu pecans (optional half pecan & cashew mix) 1/2 cup Montagu almond flour 1/2 cup…

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MOM THE BUILDER… CAN SHE DO IT? MOM THE BUILDER… YES, SHE CAN!

By Montagu Snacks / January 11, 2019 / Comments Off on MOM THE BUILDER… CAN SHE DO IT? MOM THE BUILDER… YES, SHE CAN!

Build your own healthy lunchbox using this handy table:

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THE MONTAGU PARTY PLATTER

By Montagu Snacks / December 19, 2018 / Comments Off on THE MONTAGU PARTY PLATTER

THE MONTAGU PARTY PLATTER: A gorgeous and appetising platter brimming with Montagu treats that will have your guests coming back to nibble again and again. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this recipe. Makes: 20 INGREDIENTS For the pecan palmiers: 60ml (¼ cup) finely grated cheddar 60ml (¼ cup) finely…

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BAKED BRIE WITH WALNUTS AND CRANBERRIES

By Montagu Snacks / December 19, 2018 / Comments Off on BAKED BRIE WITH WALNUTS AND CRANBERRIES

BAKED BRIE WITH WALNUTS AND CRANBERRIES: This creamy, melted brie served with crispy thyme toasts, topped with glazed cranberries and walnuts is sure to delight your guests this holiday. A special thanks to Teresa Ulyate from Cupcakes and Couscous for this yummy recipe. Serves: 4 (as a snack) INGREDIENTS: For the thyme toasts: 60ml (¼…

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ROAST PORK WITH PECANS AND CRANBERRIES

By Montagu Snacks / December 6, 2018 / Comments Off on ROAST PORK WITH PECANS AND CRANBERRIES

This scrumptious roast pork with pecans and cranberries recipe will add a wonderful twist to your usual pork dish this Festive Season. You absolutely have to make this for Christmas! A special thanks to Teresa Ulyate from Cupcakes and Couscous for this decadent festive delight! Serves: 6-8 INGREDIENTS For the glaze: ½ cup Montagu dried…

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Chocolate Tart with Toasted Black Sesame Seeds

By Montagu Snacks / November 30, 2018 / Comments Off on Chocolate Tart with Toasted Black Sesame Seeds

For a healthier Christmas pudding try this yummy, sugar-free, chocolate tart with toasted black sesame seeds recipe. It’s so good you wont be missing out on anything and you’ll be feeling less guilty after indulging! A special thanks to the Chef who created this yummy treat. Here’s a note from the man himself. Chef Mynhardt…

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Almond Flour Custard Tarts with Candied Pecans

By Montagu Snacks / October 10, 2018 / Comments Off on Almond Flour Custard Tarts with Candied Pecans

Who doesn’t love a custard tart? But the gluten and sugar is not for everyone and we’ve got you covered. Give these Almond Flour Custard Tarts with Candied Pecans a go. They’re scrumptious and yummy! Thank you Nita West for this great recipe! Keto custard (17 g carbs total, 0% sugar) INGREDIENTS: 250ml cream (5g…

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No…No… Lemon Cheesecake Snowballs

By Montagu Snacks / October 10, 2018 / Comments Off on No…No… Lemon Cheesecake Snowballs

Let’s face it. No matter how good some people are at dieting, there will always be a craving for that something sweet. Instead of caving in at the coffee shop and having a slice of super-sugary lemon meringue or heavily-creamy cheesecake, make some of these heavenly No…No… lemon cheesecake snowballs. They’re divine! (And only 2g…

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Four Cheese Biltong Cheesecake

By Montagu Snacks / September 28, 2018 / Comments Off on Four Cheese Biltong Cheesecake

Biltong and cheese. The recipe of all recipes has arrived! This biltong cheesecake will rock your socks and blow you away. Four cheeses and biltong blended in one smooth, decadent, round of delight. A special thanks to Hannes Fouche from Biltong and Deli for creating this amazing recipe for us! INGREDIENTS (for the Crust): •…

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